Scheels Outfitters Lone Ranger Brisket Rub

Product Details

Scheels Outfitters Lone Ranger Brisket Rub

81880801955

Designed to enhance the natural flavors of beef, this tried and true blend combines brown sugar, garlic paprika with a kick of cayenne. Use on any cut of beef or try on pork, venison or other wild game.

Ingredients:
Salt, Spices, Garlic*, Paprika, Brown Sugar. *Dried.

Featured Ingredients:
Brown sugar, cayenne, paprika.

Scheels Recipe:

• Lonestar State Brisket
• 12-14 pound whole beef brisket
• 1/2 cup olive oil
• 1/4 cup Lone Ranger Brisket Rub

1. Remove brisket from packaging and pat dry with paper towels.
2. Pour olive oil over brisket and half of dry rub. Using a large fork or a knife, pierce meat all over and rub oil and seasoning into meat.
3. Preheat smoker to 250°F and smoke for 3 hours. Remove brisket from grill and place on a large piece of heavy duty foil on a baking sheet.
4. Sprinkle remaining rub over entire meaty surface. Wrap foil around brisket and seal.
5. Return to smoker and smoke for 30 minutes per pound with smoke off.